Saturday, November 12, 2011

5 Tips for Hosting Thanksgiving Dinner


If you are hosting your family's Thanksgiving dinner celebration, chances are you might be feeling a little overwhelmed. Lots of hostesses feel the pressure of making such an important holiday perfect in every way. We've got some great ideas to help you pull it off without losing your mind.

5 Tips for Hosting Thanksgiving Dinner
  1. Ask for Help: There is nothing wrong with a Thanksgiving potluck! If everyone brings a dish, that gives you more time to focus on the little finishing touches like making sure the house is decorated just the way you want. If you're worried that you'll end up with 12 pumpkin pies, you can always assign courses first.
  2. Shop Early: If you don't already have most of the ingredients, get to the store ASAP. The closer you get to the big day, the better your chances of finding empty shelves. Plus, fighting a mad rush in the baked goods aisle is a sure way to squash your Thanksgiving spirit.
  3. Cook the Turkey Ahead of Time: If you cook and carve the turkey ahead of time, you can rest easy on Thursday and spend less time in the kitchen and more time visiting with your family. To make sure the turkey tastes its best, cook it according to the instructions the day before. Carve the turkey and place the pieces in a baking dish(es), then cover with the juice from the roasting pan. Simply reheat the baking dish(es) before meal time. You can separate white and dark meat easily, plus your turkey will soak up all those tasty juices.
  4. Prep for Leftovers: If there is one thing you can count on, it's that there will be leftovers! Clean out your refrigerator ahead of time so you have plenty of room for storing what's left of the turkey, gravy, mashed potatoes, stuffing, and pie. Pick up some disposable plastic ware if you'll be sending leftovers home with your visitors.
  5. Try Something New: Thanksgiving meals can sometimes become ho-hum. However, the trick to introducing new dishes at the holidays is to try adding one or two new items without changing up the whole menu. Leave those classic favorites on the table, and no one will feel like you've hijacked the holidays.
Are you ready for Thanksgiving? What do you do to make hosting the family meal easier and more enjoyable?

1 comment:

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